{"id":317,"date":"2026-08-09T23:48:07","date_gmt":"2026-08-09T21:48:07","guid":{"rendered":"http:\/\/longevitygoods.local\/product\/lineage-grass-fed-beef-tallow\/"},"modified":"2026-08-15T17:42:59","modified_gmt":"2026-08-15T15:42:59","slug":"lineage-100-grass-fed-beef-tallow-397-g","status":"publish","type":"product","link":"https:\/\/longevitygoods.com\/it\/product\/lineage-100-grass-fed-beef-tallow-397-g\/","title":{"rendered":"Lineage Sego di manzo 100% alimentato a erba (397 g)"},"content":{"rendered":"
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Lineage Beef Tallow<\/p>\n

A clean cooking fat for high heat, slowly wet-rendered at low temperature and filtered three times. No burnt taste, no bleaching agents and no solvents. The smoke point is above 216 degrees, which makes the tallow suitable for frying, deep-frying and the oven.<\/p>\n<\/div>\n

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Weight<\/div>\n
397g<\/span><\/div>\n
14 oz glass jar<\/div>\n<\/div>\n
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Smoke point<\/div>\n
216\u00b0C<\/span><\/div>\n
420 \u00b0F, stands up to high heat<\/div>\n<\/div>\n
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Rendering<\/div>\n
190\u00b0F<\/span><\/div>\n
wet rendering in a steam kettle<\/div>\n<\/div>\n
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Filtration<\/div>\n
3stages<\/span><\/div>\n
triple-filtered<\/div>\n<\/div>\n<\/div>\n
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About Lineage Beef Tallow and wet rendering<\/h2>\n

Tallow is one of the oldest cooking fats we have, but most of what is sold today is dry-rendered at high heat and treated with bleaching agents or solvents. Lineage does the opposite. The tallow is rendered slowly with steam at 88 to 104 degrees and filtered three times until it is crystal clear.<\/p>\n

\nRead more<\/span>Show less<\/span><\/summary>\n
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The difference between wet and dry rendering shows up immediately in the taste. Dry rendering uses direct heat at 121 to 149 degrees, which oxidises the fat and gives a burnt aftertaste. Wet rendering with steam keeps the temperature down, so neither nutrition nor flavour is damaged. The result is a mild, clean beef flavour that works just as well with fried meat as in a pastry.<\/p>\n

Because the animals are grass-fed and grass-finished their whole lives, the tallow contains fat-soluble vitamins such as A, D, E and K, along with stearic acid and CLA. The triple filtration removes protein residues and impurities, which is what allows the fat to keep at room temperature.<\/p>\n

The tallow does not need refrigerating. It naturally keeps for months in the pantry, and can be stored in the fridge or freezer if you want to keep it longer. Many people also use it as a moisturiser on the skin.<\/p>\n<\/div>\n<\/details>\n<\/div>\n

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See Lineage Beef Tallow in action<\/h2>\n

Press play to see how customers and guests of Lineage Provisions use the tallow in the kitchen.<\/p>\n

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