{"id":376,"date":"2026-08-09T23:51:44","date_gmt":"2026-08-09T21:51:44","guid":{"rendered":"http:\/\/longevitygoods.local\/product\/lineage-rewild-roast-coffee\/"},"modified":"2026-08-15T17:11:16","modified_gmt":"2026-08-15T15:11:16","slug":"lineage-rewild-roast-coffee-medium-roast-340-g","status":"publish","type":"product","link":"https:\/\/longevitygoods.com\/it\/product\/lineage-rewild-roast-coffee-medium-roast-340-g\/","title":{"rendered":"Lineage Rewild Roast Coffee \u2013 Tostatura media (340 g)"},"content":{"rendered":"
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Lineage Rewild Roast Coffee<\/p>\n

Whole beans from small family farms in the highlands of Nicaragua, shade-grown under native trees and roasted in a Loring roaster. Tested for 405 toxins, including mould, mycotoxins and glyphosate, with undetectable levels as the result.<\/p>\n<\/div>\n

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Weight<\/div>\n
340g<\/span><\/div>\n
whole beans<\/div>\n<\/div>\n
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Roasting<\/div>\n
Medium<\/span><\/div>\n
Loring Smart Roaster<\/div>\n<\/div>\n
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Tested for<\/div>\n
405toxins<\/span><\/div>\n
undetectable levels<\/div>\n<\/div>\n
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Origin<\/div>\n
1region<\/span><\/div>\n
the highlands of Nicaragua<\/div>\n<\/div>\n<\/div>\n
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About Rewild Roast Coffee and why coffee is tested for mould<\/h2>\n

Most coffees are never tested for mould or mycotoxins, even though coffee beans are stored and transported in conditions where mould easily takes hold. Rewild Roast is tested for 405 toxins and comes out at undetectable levels. That is also why many people describe the coffee as gentler on the stomach.<\/p>\n

\nRead more<\/span>Show less<\/span><\/summary>\n
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The beans grow in the shade of native trees, which means they ripen more slowly. Slow ripening gives both denser flavour and a higher antioxidant content. The farms work regeneratively with compost, cover crops and agroforestry, entirely without synthetic fertiliser or pesticides.<\/p>\n

After harvest the beans are washed with wild yeast that occurs naturally on site, rather than with industrially produced cultures. The method gives clearer flavour and reduces the risk of microbial contamination. Drying is done slowly.<\/p>\n

Roasting is done in a Loring Smart Roaster, which recirculates the heat in a closed system. It uses about 80 per cent less energy than a traditional drum roaster and the beans never meet an open gas flame, which gives a cleaner roast without burnt bitterness. The flavour lands in chocolate, brown sugar and toasted walnut with a hint of citrus.<\/p>\n<\/div>\n<\/details>\n<\/div>\n

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See Lineage Rewild Roast Coffee in action<\/h2>\n

Press play to see how customers and guests of Lineage Provisions brew their coffee.<\/p>\n

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