Quicksilver Scientific

Quicksilver Scientific Liver Sauce – Liquid Herbal Complex with Bitters (100 ml)

 62,95

Dr. Shade’s Liver Sauce® – liquid liposomal herbal complex with bitter plant extracts (dandelion root, gentian root, goldenrod, myrrh), R-lipoic acid, milk thistle extract, DIM, quercetin and luteolin. Vegan. 100 ml, approx. 20 doses.

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  • Free shippingOn orders over € 169
  • Shipped from within the EU
  • Third-party tested batches
Ingredients

Alpha-lipoic acid (from sodium R-lipoate), Patented blend: liquid extracts of dandelion root, gentian root, goldenrod (Solidago gigantea), myrrh and essential orange oil, Blend of diindolylmethane (DIM), milk thistle seed extract (80% silymarin), quercetin and luteolin extract, Sodium. Other ingredients: orange peel oil, herbs, ethanol, glycerine, water, vitamin E, highly purified phospholipids, MCT, acacia gum.

Full list with amounts
How to Use

Take 1 teaspoon (5 ml) directly into the mouth in the morning, on an empty stomach, at least 20 minutes before a meal.

Full instructions
Third-party testing

Made in an NSF/ANSI 455-2 GMP-certified facility in Colorado with its own ISO/IEC 17025-accredited testing laboratory. Every batch is tested both in-house and by outside laboratories for potency and purity; the certificate for a batch comes from the manufacturer on request.

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Shipping and Returns

Orders over € 169 ship free within the EU. Below that, shipping is € 14,95 anywhere in the EU (€ 9,95 within Sweden), added at checkout. Unopened items can be returned within 30 days of arrival.

SKU: QSRLIVSAU100ML-LL Categories: , Brand:

Product Details

Quicksilver Scientific Liver Sauce

Dr. Shade’s Liver Sauce® is a liquid liposomal herbal complex that combines bitter plant extracts, flavonoids and R-lipoic acid. The formula contains liquid extracts of dandelion root, gentian root, goldenrod (Solidago gigantea) and myrrh together with milk thistle seed extract (80% silymarin), diindolylmethane (DIM), quercetin and luteolin. Vegan, with simple teaspoon dosing.

Bitter herb blend
750mg
per 5 ml dose
R-lipoic acid
48mg
fat- and water-soluble form
Bottle
100ml
approx. 20 days’ supply
Form
Liquid
liposomal, vegan

About Quicksilver Scientific Liver Sauce

Liver Sauce is one of Quicksilver Scientific’s best-known formulations – a liquid liposomal herbal complex signed by Dr. Shade, with a combination of bitter plant extracts, flavonoids and R-lipoic acid.

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Bitter compounds from plants such as dandelion root and gentian root have a long tradition in herbalism and appear here as liquid extracts from several plants. The formula is completed with milk thistle seed extract standardised to 80% silymarin, diindolylmethane (DIM) – a plant-based compound derived from cruciferous vegetables – plus the flavonoids quercetin and luteolin.

R-lipoic acid is the natural form of alpha-lipoic acid and is soluble in both fat and water. The liposomal form means the ingredients are packed into microscopically small fat spheres (liposomes) that can support absorption through the lining of the mouth.

What’s in Quicksilver Scientific Liver Sauce

Serving: 1 teaspoon (5 ml) | approx. 20 servings per bottle

Ingredient Amount % of RI
Alpha-lipoic acid (from sodium R-lipoate) 48 mg
Patented blend: liquid extracts of dandelion root, gentian root, goldenrod (Solidago gigantea), myrrh and essential orange oil 750 mg
Blend of diindolylmethane (DIM), milk thistle seed extract (80% silymarin), quercetin and luteolin extract 60 mg
Sodium 15 mg

*RI – Reference Intake not established.

Other ingredients: orange peel oil, herbs, ethanol, glycerine, water, vitamin E, highly purified phospholipids, MCT, acacia gum.

Allergens: Free from the 14 major allergens.

How to use Quicksilver Scientific Liver Sauce

Take 1 teaspoon (5 ml) directly into the mouth in the morning, on an empty stomach, at least 20 minutes before a meal.

Shake well before use. Hold the liquid in your mouth for 30–90 seconds before swallowing. If you use a binding product such as Ultra Binder®, wait at least 30 minutes between the products. Maximum 1 serving per day. 100 ml – approx. 20 doses.

Quality and certifications for Quicksilver Scientific Liver Sauce

Dr. Shade’s Liver Sauce® – the original formula
Liposomal technology
Sugar-free, GMO-free, vegan
Free from the 14 major allergens
Broad combination of bitter plant extracts – dandelion root, gentian root, goldenrod and myrrh
With milk thistle seed extract standardised to 80% silymarin
Contains DIM, quercetin, luteolin and R-lipoic acid
Liquid liposomal form with teaspoon dosing
Keep refrigerated for optimal quality

Frequently asked questions about Quicksilver Scientific Liver Sauce

What is R-lipoic acid and why is it included?

R-lipoic acid is a form of alpha-lipoic acid that is soluble in both fat and water. Here it is included as sodium R-lipoate, 48 mg per dose.

What role do the bitter compounds, such as dandelion and gentian root, play?

Bitter compounds are traditionally used in herbalism. In this formula they appear as a liquid extract from several plants – dandelion root, gentian root, goldenrod and myrrh.

What is diindolylmethane (DIM)?

Diindolylmethane is a plant-based compound derived from cruciferous vegetables, for example broccoli. It is often combined with other substances in compound supplements.

Is the product suitable for vegans?

Yes, Liver Sauce is vegan and also free from the 14 major allergens.

About Quicksilver Scientific

Quicksilver Scientific is an American company known for its advanced liposomal delivery systems and high-quality formulations. The range covers vitamins, minerals and specialised supplements, developed with a focus on absorption and bioavailability. At Longevity Goods Quicksilver Scientific’s range is available across Europe.

Tap here for important information about food supplements

Food supplements are not a substitute for a varied diet and a healthy lifestyle. The recommended daily dose should not be exceeded. Keep out of reach of young children. Not recommended during pregnancy or breastfeeding. Consult a doctor if you are taking medication.

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